Jinan Alston Equipment Co.,Ltd.
The importance of Agitator and Raker system in Brewhouse
For mash kettle,
1.1 The point is pre-masher, the system increases yields, shortens mashing work and leads to a lower iodine index.
The dynamic mixing system prevents the accumulation of grist and reduces the energy requirements for mixing.
Thus, the husks are protected and the mashing times are significantly shorter. The entire mashing process can be observed through the aesthetic sight glass. The unit is completely CIP compatible.
1.2 Agitator is a flow-optimized mixing system with a specific circulation flow throughout the complete volume of mash, even at low speeds. This defined flow pattern ensures a uniform temperature distribution in the mash, increased yields and protected husks.
1.3 Long probe for precisely temp transmission, double cleaning ball both cleaning the vessel and glass manhole, the ladder to help you to check inside,
the Protection net for brewer safety, Visual lamp is explosion -proof, the temp sensor and level switch attached connect to Industrial cabinet to achieve the automatic control.
For lauter tank,
1.1 Raker system is automatic lift and spent the grain automatic too. Flexible grist load heights and miminum set-up times, our system allows for a flexible grist load height: Perfect lautering is ensured not only with extremely high grist loads, but also with very low grist loads for light beers.
This makes the system an ideal tool for the brewing of craft beer. In general, our system achieves setup times of under 10-20 minutes for spent grains removal and flushing the system, including filling the false bottom.
This is made possible by the improved drive technology of the spent grains removal mechanism and through the efficient, water-saving flushing of the false bottom.
1.2 Sparaging system is much closer to grain bed and not broken that for less oxygen and not effect the filtering.
1.3 Long probe for precisely temp transmission, double cleaning ball both cleaning the vessel and glass manhole, the ladder to help you to check inside, the Protection net for brewer safety,
Visual lamp is explosion -proof, the temp sensor and level switch attached connect to Industrial cabinet to achieve the automatic version.
For kettle whirlpool - Best wort quality for best beer
1.1 Our kettle with internal heater, which ensures a controlled flow to the heated surfaces during all phases and reduces thermal stress on the wort to a minimum.
In particular, the gentle heating process improves foam stability, increases the aging stability of the finished beer and reduces coloration. Clearly an advantage when producing pale beers.
With the lowest possible evaporation rates and energy use, the high efficient expulsion of DMS is a further asset. And Wort parameters can be adjusted according to the desired type of beer.
This allows the brewer to brew strong, dark beers as well as extremely delicate pale beers. Thanks to special flow control, flexible brew sizes and even small quantities are perfectly boiled.
1.2 Long probe for precisely temp transmission, double cleaning ball both cleaning the vessel and glass manhole, the ladder to help you to check inside, the Protection net for brewer safety, Visual lamp is explosion -proof, the temp sensor and level switch attached connect to Industrial cabinet to achieve the automatic version.
Also form sensor for prevent form overflow, and here it's the safety lock, anybody can't open the manhole when the kettle in working situation.
For Water station, we use Pneumatic valve, regulation valve, temp testing, level flow meter to automatic adjust the water temp, flow and water volume through the control panel.
For steam line, all connection is flange to prevent the steam leak and loose after long term running. Also there is a valve for here installed to back flow of condensate and Preventing water hammer in the pipes.
